ROAST CHESTNUTS ON BANANA BREAD

INGREDIENTS.

* 400g bananas (about three large bananas) plus one extra for texture.

* 400g flour (all-purpose).

* 300ml soya milk/vegan milk of choice.

* 80 millilitres of vegetable oil.

* 100 g of your preferred sweetener (I used coconut sugar).

* 1 tblsp orange juice.

* 2 TBS BAKED BAKER’S POWDER.

* 200 grammes of chestnuts

METHOD.

* Grill the chestnuts for about 20 minutes, scoring them in the middle.

* Combine all of the remaining ingredients in a blender and blend until sticky and dough-like.

* Allow chestnuts to cool before peeling.

* Add the extra banana, as well as the shelled chestnuts, to the mix.

* Spoon the mixture into two bread tins lined with baking paper. Bake for 45-55 minutes at 190°C, or until brown on the outside and a knife slips cleanly through.

What could make banana bread even better? Just a cup of tea and some lovely chopped chestnuts…Enjoy!.

Read Also: HOW TO MAKE A GLAMORGAN SAUSAGES

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