The Wonders of Taking Watermelon.

Watermelon is a staple at many summertime picnics and gatherings around the country. While most people agree watermelon tastes good, a majority are unaware of the many health benefits this wonderful fruit contains. 

Watermelon — the disease fighter

Did you know watermelon has more lycopene than any other fresh fruit or vegetable?  Lycopene is an antioxidant linked to decreased risk of cancer, heart disease and age-related eye disorders. 

Watermelon is nutritious

Watermelon is the perfect sweet treat that is nutritious and tasty. One cup of watermelon contains the following:

  • 46 calories
  • 12 grams of carbohydrates
  • 865 international units (IU) of vitamin A — (equates to .26 milligrams)
  • 12 milligrams of vitamin C
  • 170 milligrams of potassium
  • 0.1 milligrams of vitamin B6
  • Zero fat, cholesterol or sodium

Vitamin A is important for skin and eye health. Vitamin B6 helps your body break down the protein you eat, and is also important for the immune system and nerve function. Vitamin C helps strengthen the immune system and aids in the absorption of iron. Potassium is helpful in lowering blood pressure and is important for nerve function as well. 

Watermelon hydrates

As its name states, 92 percent of watermelon consists of water. No wonder it’s the most common melon eaten in America and is perfect for staying refreshed and hydrated on a hot summer day.

Many ways to eat watermelon

In addition to eating watermelon as is, you can also try:

  • Lightly grilling (around two minutes on each side)
  • Throwing in a blender for a refreshing beverage or smoothie
  • Adding to a salad or stir-fry
  • Pickling the rind 

Searching for the perfect watermelon

When choosing a watermelon, look for one that is firm, symmetrical and heavy for its size.  There should be a yellow spot on the underside as the result of sitting on the ground and ripening in the sun. If the spot is very pale or white, it may have been picked too soon and will not be ripe.

  1. Helps You Hydrate

Drinking water is an important way to keep your body hydrated.
However, eating foods that have a high water content can also help. Interestingly, watermelon is 92% water.
What’s more, a high water content is one of the reasons why fruits and vegetables help you feel full.
The combination of water and fiber means you’re eating a good volume of food without a lot of calories.

  1. Contains Nutrients and Beneficial Plant Compounds
    As far as fruits go, watermelon is one of the lowest in calories — only 46 calories per cup (154 grams). That’s lower than even low-sugar fruits such as berries.
    One cup (154 grams) of watermelon has many other nutrients as well, including these vitamins and minerals:
    • Vitamin C: 21% of the Reference Daily Intake (RDI)
    • Vitamin A: 18% of the RDI
    • Potassium: 5% of the RDI
    • Magnesium: 4% of the RDI
    • Vitamins B1, B5 and B6: 3% of the RDI
    Watermelon is also high in carotenoids, including beta-carotene and lycopene. Plus, it has citrulline, an important amino acid.
    Here’s an overview of watermelon’s most important antioxidants:
    Vitamin C
    Vitamin C is an antioxidant that helps prevent cell damage from free radicals.
    Carotenoids
    Carotenoids are a class of plant compounds that includes alpha-carotene and beta-carotene, which your body converts to vitamin A.
    Lycopene
    Lycopene is a type of carotenoid that doesn’t change into vitamin A. This potent antioxidant gives a red color to plant foods such as tomatoes and watermelon and is linked to many health benefits.
    Cucurbitacin E
    Cucurbitacin E is a plant compound with antioxidant and anti-inflammatory effects. Bitter melon, a relative of watermelon, contains even more cucurbitacin E.
    SUMMARY
    Watermelon is a low-calorie fruit high in some nutrients, especially carotenoids, vitamin C and cucurbitacin E.
  2. Contains Compounds That May Help Prevent Cancer
    Researchers have studied lycopene and other individual plant compounds in watermelon for their anti-cancer effects.
    Though lycopene intake is associated with a lower risk of some types of cancer, study results are mixed. The strongest link so far seems to be between lycopene and cancers of the digestive system.
    It appears to reduce cancer risk by lowering insulin-like growth factor (IGF), a protein involved in cell division. High IGF levels are linked to cancer.
    In addition, cucurbitacin E has been investigated for its ability to inhibit tumor growth.
    SUMMARY
    Some compounds in watermelon, including cucurbitacin E and lycopene, have been studied for their potential to prevent cancer, though study results are mixed.
  3. May Improve Heart Health
    Heart disease is the number one cause of death worldwide.
    Lifestyle factors, including diet, may lower your risk of heart attack and stroke by reducing blood pressure and cholesterol levels.
    Several nutrients in watermelon have specific benefits for heart health.
    Studies suggest that lycopene may help lower cholesterol and blood pressure. It can also help prevent oxidative damage to cholesterol.
    According to studies in obese, postmenopausal women and Finnish men, lycopene may also reduce the stiffness and thickness of artery walls.
    Watermelon also contains citrulline, an amino acid that may increase nitric oxide levels in the body. Nitric oxide helps your blood vessels expand, which lowers blood pressure.
    Other vitamins and minerals in watermelon are also good for your heart. These include vitamins A, B6, C, magnesium and potassium.
  4. May Lower Inflammation and Oxidative Stress
    Inflammation is a key driver of many chronic diseases.
    Watermelon may help lower inflammation and oxidative damage, as it’s rich in the anti-inflammatory antioxidants lycopene and vitamin C.
    In a 2015 study, lab rats were fed watermelon powder to supplement an unhealthy diet. Compared to the control group, they developed lower levels of the inflammatory marker C-reactive protein and less oxidative stress.
    In an earlier study, humans were given lycopene-rich tomato juice with added vitamin C. Overall, their markers of inflammation went down and antioxidants went up. Watermelon has both lycopene and vitamin C.
    As an antioxidant, lycopene may also benefit brain health. For example, it may help delay the onset and progression of Alzheimer’s disease.
  5. May Help Prevent Macular Degeneration
    Lycopene is found in several parts of the eye where it helps protect against oxidative damage and inflammation.
    It may also prevent age-related macular degeneration (AMD). This is a common eye problem that can cause blindness in older adults.
    Lycopene’s role as an antioxidant and anti-inflammatory compound may help prevent AMD from developing and getting worse.
  6. May Help Relieve Muscle Soreness
    Citrulline, an amino acid in watermelon, may reduce muscle soreness. It’s also available as a supplement.
    Interestingly, watermelon juice appears to enhance the absorption of citrulline.
    One small study gave athletes plain watermelon juice, watermelon juice mixed with citrulline or a citrulline drink. Both watermelon drinks led to less muscle soreness and quicker heart rate recovery, compared to citrulline on its own.
    The researchers also conducted a test-tube experiment, investigating the absorption of citrulline. Their findings suggest that citrulline absorption is most effective when it’s consumed as a component of watermelon juice.
    Other research has also looked at citrulline’s potential to improve exercise endurance and performance.
    So far, citrulline doesn’t seem to improve exercise performance in the amounts studied, but it’s still an area of research interest.
  7. Is Good for Skin and Hair
    Two vitamins in watermelon — A and C — are important for skin and hair health.
    Vitamin C helps your body make collagen, a protein that keeps your skin supple and your hair strong.
    Vitamin A is also important for healthy skin since it helps create and repair skin cells. Without enough vitamin A, your skin can look dry and flaky.
    Both lycopene and beta-carotene may also help protect your skin from sunburn.
  8. Can Improve Digestion
    Watermelon contains lots of water and a small amount of fiber — both of which are important for healthy digestion.
    Fiber can provide bulk for your stool, while water helps keep your digestive tract moving efficiently.
    Eating water-rich and fiber-rich fruits and vegetables, including watermelon, can be very helpful for promoting normal bowel movements.
    SUMMARY
    Fiber and water are important for healthy digestion. Watermelon contains both.
    The Bottom Line
    Watermelon is a surprisingly healthy fruit. It has a high water content and also delivers many other important nutrients, including lycopene and vitamin C.
    These nutrients mean that watermelon isn’t only a tasty low-calorie treat — it’s also very good for your health.

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